




Job Summary: Support cleaning and operational activities to maintain facilities in optimal condition, complying with quality and safety standards. Key Responsibilities: 1. Responsible for cleaning and disinfecting tableware and kitchen utensils. 2. Performs general cleaning across various kitchen areas. 3. Promotes teamwork, order, and cleanliness. **JOB SUMMARY** Provide support and assistance in cleaning and operational activities to maintain optimal conditions, adhering to the company's quality and safety standards (BPM). **RESPONSIBILITIES** \- Responsible for cleaning and disinfecting tableware and kitchen utensils to ensure timely service. \- Collect kitchen waste and waste from other designated operational areas for removal. \- Perform general cleaning of various kitchen areas for maintenance and preservation. **COMPETENCIES** \- Promote teamwork and maintain a preventive attitude. \- Practice order and cleanliness. \- Focus efforts on achieving results. **EDUCATION:** Completed secondary education **EXPERIENCE:** 3 months as a Dishwasher. Employment Type: Full-time Salary: Up to S/.1,600\.00 per month Work Location: On-site employment


