Executive Chef

Description

Position Summary: We are seeking an Executive Chef with solid experience in high-end restaurants, a passion for gastronomy, and the ability to lead teams and ensure culinary excellence. Key Highlights: 1. Comprehensively lead and supervise kitchen operations. 2. Design and update the gastronomic offering. 3. Train, organize, and develop the kitchen team. **We are looking for an EXECUTIVE CHEF!** We seek a professional with substantial experience in high-end / five-star restaurants, passionate about gastronomy, and capable of leading teams and delivering an exceptional culinary experience. **Requirements:** * Technical or professional education in Gastronomy, Culinary Arts, or related fields. * Minimum 5 years of experience in similar positions, preferably in high-end restaurants, 5-star hotels, or establishments recognized for their gastronomic excellence. * Experience leading kitchen teams. * Mastery of culinary techniques and development of gastronomic offerings. * Knowledge of costing, food cost, waste control, and inventory management. * Familiarity with BPM, HACCP, and food safety and hygiene standards. * Experience in menu planning, technical specifications, and recipe standardization. * Ability to work under pressure while maintaining high quality standards. * Leadership, organizational skills, creativity, and results orientation. **Key Responsibilities:** * Comprehensively lead and supervise kitchen operations. * Ensure the quality, presentation, and flavor of each dish. * Design and update the gastronomic offering in collaboration with management. * Supervise costs, inventories, waste, and procurement. * Train, organize, and develop the kitchen team. * Ensure compliance with hygiene, safety, and quality standards. * Optimize processes to ensure efficiency and profitability. **Location:** Jaen, Cajamarca **Work Mode:** On-site Salary: S/.964\.56 \- S/.4,000\.00 per month Workplace: On-site employment