Head Chef - Central Lima

Description

Job Summary: We are seeking an experienced and passionate Head Chef to lead the culinary team, ensure food quality, and meet operational standards in Central Lima. Key Highlights: 1. Lead the culinary team with leadership and passion for gastronomy 2. Ensure dish quality and kitchen organization 3. Opportunity for professional growth in a positive work environment We are looking for an experienced Head Chef with leadership skills and passion for gastronomy to lead our culinary team in Central Lima. You will be responsible for ensuring dish quality, kitchen organization, and compliance with operational standards. **Responsibilities:** * Supervise and coordinate all kitchen activities. * Design and update the menu in collaboration with management. * Monitor dish quality, presentation, and preparation times. * Manage the kitchen team (scheduling, training, and performance). * Control inventory, ordering, and ingredient costs. * Ensure compliance with hygiene and food safety regulations. * Optimize processes to improve operational efficiency. **Requirements:** * Technical or university degree in Gastronomy. * Minimum 3 years of experience as Head Chef or Sous Chef. * Knowledge of cost control, inventory management, and personnel supervision. * Leadership, organizational skills, and ability to work under pressure. * Availability to work in Central Lima. **We Offer:** * Competitive market-based salary. * Positive work environment. * Opportunity for professional growth. Employment Type: Full-time Salary: Up to S/.2,300\.00 per month Application Questions: * In which district do you currently live? * A salary of 2,300 soles is being offered; do you agree? * Please provide your phone and WhatsApp contact number. Work Location: On-site employment