Kitchen Manager

Description

Job Summary: We are seeking a passionate and organized Kitchen Manager with strong leadership skills to lead our team and ensure the best possible culinary experience. Key Highlights: 1. Team leadership and focus on culinary quality 2. Opportunity for growth within the brand 3. Positive work environment **JOB OPENING – KITCHEN MANAGER** LaChela.pe At **LaChela.pe**, we continue to grow and are looking for a passionate, organized, and leadership-oriented **Kitchen Manager** to lead our team and guarantee the best culinary experience for our customers. What are we looking for? * Technical or university degree in Gastronomy, Culinary Arts, or related fields. * Minimum 2 years of experience as a Kitchen Manager or shift supervisor. * Knowledge of cost management, inventory control, and waste tracking. * Experience leading kitchen teams. * Ability to work under pressure while maintaining high quality standards. * Emphasis on order, cleanliness, and compliance with Good Manufacturing Practices (GMP). Main Responsibilities: * Supervise and coordinate the kitchen team. * Ensure food quality, presentation, and timely delivery of dishes. * Manage inventory and supplier orders. * Guarantee compliance with hygiene and food safety regulations. * Propose improvements and process optimization in the kitchen. We Offer: * Formal employment registration (according to applicable labor regime). * Positive work environment. * Opportunity for growth within the brand. * Market-competitive salary aligned with experience. * Morning shift schedule: 8:00 AM – 4:00 PM Employment Type: Full-time Salary: S/.2,000.00 – S/.2,500.00 per month Work Location: On-site employment