Kitchen Manager

Description

Job Summary: LaChela.pe is seeking a passionate and organized Kitchen Manager to lead its team and ensure the best gastronomic experience. Key Highlights: 1. Lead the kitchen team and ensure culinary quality. 2. Propose improvements and process optimization in the kitchen. 3. Opportunity for career growth within the brand. **JOB OPENING – KITCHEN MANAGER** LaChela.pe At **LaChela.pe**, we continue growing and are looking for a passionate, organized, and leadership-oriented **Kitchen Manager** to lead our team and ensure the best gastronomic experience for our customers. What are we looking for? * Technical or university degree in Gastronomy, Culinary Arts, or related field. * Minimum 2 years of experience as Kitchen Manager or shift supervisor. * Knowledge of cost management, inventory control, and waste tracking. * Experience leading kitchen teams. * Ability to work under pressure and maintain high quality standards. * Focus on order, cleanliness, and compliance with Good Manufacturing Practices (GMP). Main Responsibilities: * Supervise and coordinate the kitchen team. * Ensure food quality, presentation, and timely dish delivery. * Manage inventory and supplier orders. * Ensure compliance with hygiene and food safety regulations. * Propose improvements and process optimization in the kitchen. We Offer: * Formal employment registration (according to applicable labor regime). * Positive work environment. * Opportunity for career growth within the brand. * Competitive salary commensurate with market standards and experience. * Morning shift schedule: 8:00 AM to 4:00 PM. Employment Type: Full-time Salary: S/.2,000.00 \- S/.2,500.00 per month Work Location: On-site employment