Maintenance Manager

Description

Job Summary: We are seeking an experienced Maintenance Manager in the restaurant industry to manage preventive, corrective, and safety maintenance plans, while overseeing suppliers and budgets. Key Highlights: 1. Manages the annual Preventive Maintenance Plan. 2. Negotiates contracts and validates budgets for external services. 3. Ensures compliance with safety regulations and trains staff. Join our great family. We are currently seeking a MAINTENANCE MANAGER with restaurant experience for our locations. Main Responsibilities: **1\. Preventive Management** * Design and implement the annual **Preventive Maintenance Plan** for each location. **2\. Corrective Management and Emergencies** * Respond immediately to critical incidents. * Establish a **Maintenance Reporting System**, prioritized by urgency. **3\. Supplier and Budget Control** * Negotiate third-party service contracts (e.g., pest control, elevator maintenance, fire protection systems, etc.). * Validate budgets for spare parts and external services, always seeking the best quality\-price ratio. * Maintain an equipment inventory with corresponding **Equipment History Sheets** (purchase date, warranties, prior repairs). **4\. Occupational Safety and Health (OSH)** * Ensure all facilities comply with **Indeci** standards and electrical safety requirements. * Train operational staff on proper and basic equipment usage and care to extend equipment lifespan. **III. Management Indicators (KPIs)** * **Maintenance Expense vs. Net Sales:** The ideal range for restaurants is no more than **1% \- 1\.5%**. * **Preventive Plan Compliance:** Percentage of completed tasks versus scheduled tasks. * **Mean Time to Repair (MTTR):** Time taken to resolve a critical failure from the moment it is reported. * **Reduction in Corrective Maintenance:** If preventive maintenance is effective, emergencies should decrease month by month. Your Profile: * **Experience:** Minimum 3 to 5 years in similar roles, preferably within the **HORECA** sector (Hotels, Restaurants, and Catering). * **Critical Technical Knowledge:** * Refrigeration equipment (cold rooms, visicoolers, ice makers). * Cooking equipment (ovens, broilers, gas and electric fryers). * Industrial electricity and general services. * **Soft Skills:** Ability to respond under pressure, integrity (supplier management), and **cost orientation**. Benefits for You: 1\. Formal employment with all statutory benefits. 2\. 100% covered meals. 3\. Discounts across our chain. 4\. Bi-weekly payments. Join our family! Employment Type: Full-time Salary: S/.1,130\.00 per month Work Location: On-site employment