Description
Job Summary:
Assists in the preparation and production of desserts and pastries, maintaining a clean work environment and collaborating on ingredient organization.
Key Highlights:
1. Assistance in dessert and pastry preparation and production
2. Collaboration in ingredient organization and preparation
3. Emphasis on proactivity and commitment
Assist in preparing and producing a variety of desserts and pastries, following recipes and established standards.
Maintain a clean and orderly work environment, complying with hygiene and safety standards.
Collaborate with the pastry team in organizing and preparing ingredients.
Assist in product presentation and final packaging.
Be highly proactive.
Minimum education: Secondary school; pastry studies preferred. Knowledge of bases, cakes, and portion assembly required. Six months of pastry experience required; if lacking, strong commitment is highly valued.
Salary: S/.1,200.00 - S/.1,400.00 per month
Workplace: On-site employment