**Job Objective** Serve customers with kindness, efficiency, and a pleasant demeanor, ensuring a high-quality service experience. Drive product and promotion sales through timely recommendations, contributing to sales growth and customer satisfaction. **Brief Job Description** The Waiter is responsible for providing direct customer service in the dining area, guaranteeing that each order is handled promptly and courteously. Duties include personalized customer service, setting up and clearing tables, assisting with product presentation, and coordinating with the kitchen or bar for timely order delivery. Additionally, the waiter participates in promotional and tasting activities, strengthening the connection between the restaurant and the market. **Required Knowledge** * Sales and customer service. **Main Responsibilities** * Serve and attend to customers with kindness and efficiency. * Promote the sale of products or promotions by recommending options to customers. * Set up, maintain, and clear tables according to the establishment's standards. * Assist in the presentation and organization of offered products. * Comply with hygiene, safety, and personal appearance standards. * Coordinate with the kitchen or bar for timely order delivery. * Provide support in promotional activities or tastings (connecting the market and the restaurant). **Soft Skills** * **Responsibility:** Complete tasks punctually and in an organized manner. * **Teamwork:** Collaborate effectively with different teams and colleagues. * **Customer Orientation:** Provide friendly and courteous service. * **Proactiveness:** Anticipate needs and act with initiative. * **Effective Communication:** Listen and convey information clearly. * **Adaptability:** Adjust to different roles and workplace changes. * **Attention to Detail:** Ensure presentation, cleanliness, and service quality. Type of position: Full-time Salary: S/.1,200.00 per month Work Location: On-site