Job Summary: We are seeking an experienced Master Baker to prepare a variety of breads and bakery products, control fermentation and baking processes, and ensure product quality. Key Highlights: 1. Preparation of various breads and bakery products 2. Control of artisanal and industrial baking processes 3. Maintenance of quality and hygiene standards in production **Master Baker** **Location:** Yanahuara, Arequipa **Schedule:** Monday to Sunday, 6:30 a.m. to 3:15 p.m. (one rotating day off between Monday and Thursday) **Salary:** Competitive **EMPLOYMENT CONTRACT VIA PAYROLL** Responsibilities: * Prepare different types of breads and bakery products. * Prepare dough and control fermentation and baking processes. * Verify the quality of raw materials and finished products. * Maintain order, cleanliness, and food safety in the production area. * Comply with established quality standards. Requirements: * Minimum 2 years of experience as a Master Baker. * Knowledge of artisanal and industrial baking processes. * Organized, responsible, and committed. * Availability to work the specified schedule. Workplace: On-site employment in Yanahuara, Arequipa Salary: S/.1\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
