Cook

Description

Job Summary: We are seeking an experienced culinary professional skilled in preparing cold and hot dishes, proficient in culinary techniques, and capable of working collaboratively while maintaining high standards of hygiene and presentation. Key Highlights: 1. Experience in preparing cold and hot dishes. 2. Knowledge of various cooking procedures and methods. 3. Ability to work in a team and excellent communication skills. ***PROFILE:*** * Experience in preparing cold and hot dishes. * Experience using cutting tools, kitchen utensils, and oven trays and containers. * Knowledge of various cooking procedures and methods (grill, oven, boiling, etc.). * Ability to follow all sanitary procedures. * Ability to work in a team. * Strong communication skills. * Excellent physical condition and stamina. ***RESPONSIBILITIES:*** * Organize workstations with all required ingredients and kitchen equipment. * Prepare ingredients for cooking (e.g., chopping and peeling vegetables, cutting meat, etc.). * Cook food using various utensils or grills. * Monitor food during cooking to stir or flip as needed. * Ensure excellent presentation by garnishing dishes before serving. * Maintain a clean and orderly kitchen environment. * Ensure all food and other products are stored properly. * Check ingredient quality. * Monitor inventory levels and place orders when supplies run low, among other duties. Contact us at \+51 913139185 or send your CV to recursoshumanos@hotelhaciendalimanorte.com Employment Type: Full-time Salary: S/.2,000\.00 \- S/.2,500\.00 per month Work Location: On-site employment