Assistant for Polleria

Description

Job Summary: We are seeking a professional to manage the overall operations of restaurants and pollerías, ensuring goal achievement and service quality. Key Highlights: 1. Manages overall operations and supervises service quality. 2. Leads teams and develops strategies to optimize sales and costs. 3. Analyzes management indicators for continuous improvement. Requirements Technical or university graduate in Administration, Hospitality and Tourism, or related fields. Minimum 1 to 6 years of experience managing restaurants, pollerías, or foodservice chains. Knowledge of management indicator tracking, cost control, inventory management, and operational control. Proficiency in POS systems, ERP systems, and Microsoft Office tools. Familiarity with BPM, HACCP, and foodservice-sector health regulations. Availability to supervise multiple business units. Main Responsibilities Comprehensively manage restaurant and pollería operations. Ensure achievement of sales, profitability, and productivity targets. Supervise service quality, operational standards, and customer satisfaction. Control inventories, food costs, beverage costs, and supplies. Manage and develop operational and administrative staff. Prepare and monitor budgets, expenses, and action plans. Supervise compliance with food safety, occupational health, and safety regulations. Implement strategies to increase sales and optimize costs. Analyze management indicators and execute continuous improvement plans. Coordinate with logistics, production, marketing, and human resources departments. Benefits: MYPE payroll, including all statutory benefits. Competitive salary. Employment contract signed from the first day of employment. The opportunity to work for a growing company with a positive work environment. The possibility of professional growth and taking on new challenges. Job Type: Full\-time Work Location: In person