Operations Manager

Description

Job Summary: We are seeking an Operations Manager with commitment and responsibility to ensure quality across our high-end gastronomic group. Key Highlights: 1. Lead the operation and management of exclusive restaurants. 2. Implement controls to ensure efficiency and excellent customer service. 3. Foster an optimal work environment and assertive communication. **WE ARE LOOKING FOR AN OPERATIONS MANAGER FOR A PRESTIGIOUS GASTRONOMIC GROUP!** We are a high-end gastronomic group renowned for excellence in service and quality. We seek an OPERATIONS MANAGER with commitment and responsibility to guarantee the quality of our exclusive restaurants. REQUIREMENTS: \- Degree in Hotel and Tourism Management or related fields \- Intermediate-level Office skills \- Knowledge of Restaurant Management Systems (Inforest preferred) \- Minimum 4 years of experience as Administrator, Operations Manager, or Restaurant/Hotel Manager RESPONSIBILITIES: * Manage and supervise restaurant operations and administration. * Prepare the annual budget for submission to the Restaurant Operations Management team. * Act as the official representative during inspections by regulatory institutions. * Implement control mechanisms to ensure efficient utilization of assets acquired by the restaurant. * Optimize expense management. * Maintain assertive communication with staff and department heads. * Sustain a positive work environment at all times. * Supervise customer service delivery to ensure it meets targets set by Management. BENEFITS \- Formal employment registration and statutory benefits. \- Corporate benefits. \- Excellent work environment. \- Meals provided. Salary: S/.7,000\.00 per month Workplace: On-site employment