Quality Coordinator

Description

Job Summary: An agro-industrial company seeks a Quality Coordinator with experience in the food industry to manage documentation, ensure product quality and safety, and lead internal audits. Key Responsibilities: 1. Administers and ensures the quality and safety of food products. 2. Leads internal audits and manages the quality system. 3. Verifies and directs HACCP plans, training and advising staff. **An agro-industrial company requires a Quality Coordinator** with experience in the food industry. **with the following profile**: **RESPONSIBILITIES:** * Manages documentation: Documentation coding * Reviews and distributes documentation * Ensures product quality and safety * Maintains the Quality Manual up to date and ensures its dissemination * Facilitates communication across different departments * Ensures compliance with GMPs, PHAs, and HACCP * Verifies compliance with equipment and measurement instrument calibration programs * Reports daily progress and incidents using the GMP/HACCP Control Form * Ensures effectiveness of documentation processes, corrective actions, and preventive actions * Facilitates implementation of the Quality System by training and advising staff * Develops the Annual Internal Audit Program, conducts and leads internal audits * Convenes meetings and assigns responsibility for responding to customer complaints and claims, follows up, and maintains complaint and claim records * Responsible for Pest Control Management * Assists external auditors during each plant visit * Plans, coordinates, and oversees physical, chemical, and microbiological analyses of raw materials, inputs, and finished products * Develops and implements supplier audit programs * Verifies, directs, and updates HACCP plans and convenes periodic HACCP team meetings * Evaluates performance of personnel under supervision * Avoids unnecessary consumption of resources: personnel, materials, water, energy, etc. * Develops and implements staff training programs **REQUIREMENTS:** * University degree (Food Engineering, Agro-Industrial Engineering, or related fields) * Availability to work in Pachacamac (Manchay) \- * OBSERVATIONS: (Preferably reside in ATE, VILLA MARIA DEL TRIUNFO, VILLA EL SALVADOR, LURIN, PACHACAMAC, or LA MOLINA) * Minimum 3 years of experience in this position * Knowledge of food quality control * Familiarity with GMP, HACCP, and food safety standards * Leadership and supervisory skills * Data organization and analysis skills * Effective communication skills * Employment type: Full-time Salary: S/.3,000\.00 \- S/.3,500\.00 per month Workplace: On-site employment