Quality Manager Macchia

Description

Position Summary: We are seeking a professional with strategic vision and solid experience in quality and food safety management to lead the quality system at our production plant and sales points. Key Highlights: 1. Lead and implement the Quality and Food Safety Management System. 2. Manage and optimize the HACCP system and certification processes. 3. Drive continuous improvement and the development of the Quality team. At Macchia, we seek a professional with strategic vision and solid experience in quality and food safety management to lead the quality system of our production plant and sales points. If you are passionate about continuous improvement, food safety standards, and developing high-performing teams, this opportunity is for you. **What will be your mission?** Ensure compliance with quality standards across all operations by leading the implementation and continuous improvement of the Quality Management System, guaranteeing regulatory compliance, customer satisfaction, and strengthening a culture of quality at the plant and stores. **Key Responsibilities:** * Lead and ensure compliance with the Quality and Food Safety Management System at the plant and sales points. * Manage, maintain, and optimize the HACCP system, ensuring identification and control of risks. * Lead certification processes, internal and external audits, and ensure compliance with current sanitary regulations. * Supervise and develop the Quality team, promoting a culture of continuous improvement and food safety. * Analyze complaints, deviations, and non-conformities, implementing corrective and preventive actions. * Define, monitor, and analyze management indicators related to quality, food safety, and operational compliance. * Manage quality system documentation, ensuring its timely updating and proper application. * Coordinate training programs to strengthen staff competencies in quality, GMP, and food safety. * Drive continuous improvement initiatives aimed at optimizing processes, reducing risks, and enhancing customer experience. **Requirements** * Bachelor’s degree or higher in Food Engineering, Food Industries, Industrial Engineering, or related fields. * Minimum 3 years’ experience leading Quality and Food Safety departments in food industry companies. * Experience leading teams and managing quality systems in production plants. * Knowledge and experience in HACCP, GMP, SSOP, and current sanitary regulations. * Experience conducting internal and external audits. * Preferred experience in certification processes under GFSI standards (BRCGS, FSSC 22000, SQF, or others). * Preferred experience supervising restaurant, cafeteria, or retail operations. **Competencies** * Leadership and team management. * Analytical ability and results orientation. * Planning and organization. * Effective communication and influence. * Focus on continuous improvement. * High level of technical judgment and decision-making. **Benefits:** * Formal employment under MYPE payroll. * Compensation commensurate with experience and evaluation. * 100% covered lunch. * Corporate discounts. * Excellent work environment. Join Macchia and lead the quality and food safety of a brand in constant growth! Salary: S/.1\.00 \- S/.2\.00 per month Application Question(s): * What is your expected monthly salary? * Briefly describe your experience leading quality teams and handling sanitary audits. Workplace: On-site employment