Quality Supervisor with Experience in Food Concessionaires – Ventanilla.

Description

Job Summary: Newrest is seeking a Quality Supervisor with experience in food quality and safety management to implement and improve management systems. Key Responsibilities: 1. Manages food quality and safety management systems. 2. Leads internal and external audits and manages performance indicators. 3. Promotes improvements in operational processes and food safety culture. Newrest is a multinational catering company currently operating in 49 countries and has been present in Peru for 13 years. We are currently seeking a QUALITY SUPERVISOR with the following profile: REQUIREMENTS: \-Graduated, professionally licensed, and registered in Food Industry Engineering, Bromatology and Nutrition, or related fields. \-Minimum 3 years of experience as a Quality Supervisor. \-Minimum 1 year of experience in collective food service operations. \-Knowledge of Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), and HACCP system. \-Knowledge of Food Quality and Safety Management Systems. \-Experience in internal audits, inspections, and document control. \-Experience in managing performance indicators (KPIs), non-conformities, and corrective actions. \-Intermediate-level proficiency in Microsoft Office. \-Willingness to work in Ventanilla. \-Residence in Metropolitan Lima (mandatory). RESPONSIBILITIES: \-Provide support to contract managers in implementing, maintaining, and continuously improving the Food Quality and Safety Management System. \-Verify compliance with legal, contractual, and corporate standards related to GMP, SSOP, and HACCP in assigned operations. \-Conduct and actively participate in internal, external, and customer audits, ensuring implementation of derived action plans. \-Manage and control system documentation, ensuring proper review, updating, distribution, and record retention. \-Coordinate and deliver training to operational and administrative staff on quality, food safety, and good work practices. \-Implement, monitor, and follow up on agreements and activities of the Quality Committee. \-Develop, analyze, and report performance indicators (KPIs), identifying improvement opportunities and proposing corrective actions. \-Manage non-conformities, internal and external complaints, as well as timely follow-up of corrective and preventive actions. \-Supervise operational activities to identify risks, deviations, and incidents that may affect food quality and safety. \-Evaluate and monitor supplier, raw material, product, and service performance, ensuring compliance with established standards. \-Promote and implement operational process improvements aimed at preventing cross-contamination and strengthening food safety culture. \-Participate in food incident investigations and provide crisis management support when required. \-Prepare management reports, follow-up reports, and presentations of results related to the Quality and Safety System. \-Support Quality Management and Quality Head in activities, projects, and initiatives related to the Management System. BENEFITS: \-Opportunity to join a multinational company \-Formal employment (all statutory benefits: CTS, bonuses, vacation, etc.) \-100% food allowance Salary: S/.3,000\.00 per month Application Questions: * Do you hold a professional degree, current professional license, and official registration? Please specify your profession and academic degree. * Do you have at least 3 years of experience as a Quality Supervisor? * Do you have at least 1 year of experience in collective food service operations? * Please indicate your monthly gross salary expectation, updated email address, and valid contact number for calls and WhatsApp. * In which district of Lima do you currently reside? Work Location: On-site employment