Description
Job Summary:
We are seeking a Warehouse Worker with experience in logistics and supplier management for a restaurant, specializing in perishable and non-perishable food items.
Key Highlights:
1. Supplier, inventory, and dispatch management
2. Experience with perishable and non-perishable food items
3. Training in logistics systems
**WAREHOUSE WORKER FOR RESTAURANT** Production Workshop in Surquillo.
**WE ARE LOOKING FOR:**
\* Logistics education.
\* Supplier Management: Ordering, Inventory, Dispatches.
**\*** Experience with Perishable and Non-Perishable Food Items.
**\*** Fixed working hours.
**\*** Minimum 1 year of experience in this field.
**BENEFITS:**
\* Competitive salary.
\* Job stability \- Formal employment registration.
\* Meal allowance during work hours.
\* Training in logistics systems.
**CONTACT:**
**Send your CV via WhatsApp to 997511909**
Salary: Starting from S/.1,700\.00 per month
Workplace: On-site employment