Job Summary: We are seeking a technical or professional Itamae in Gastronomy to prepare and cook Nikkei dishes, supervise supplies, and ensure food hygiene. Key Highlights: 1. Creative role in Nikkei cuisine 2. Supervision of supplies and quality control 3. Ensuring food hygiene and safety ITAMAE **Itamae wanted for restaurant!** REQUIREMENTS * Technical or university degree in Gastronomy, Culinary Arts, or related field, with knowledge of Nikkei cuisine. * Minimum 3 years of culinary experience, preferably in Nikkei cuisine. * Proficiency in culinary techniques, health regulations, and proper food handling. RESPONSIBILITIES * Prepare and cook Nikkei dishes * Supervise and control kitchen supplies, verifying their proper storage, preservation, and usage to prevent waste. * Ensure food hygiene and safety. WORKING CONDITIONS * **Schedule:** Rotating * **Salary:** Fixed APPLY NOW **Contact:** 973 154 674 / 981 556 011 **Send your CV:** seleccion.empresarial@cdh\-peru.com Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
