SECOND COOK RESTOBAR IN SJL

Description

Job Summary: We are seeking a Cook to organize, execute, and supervise the preparation of à la carte dishes and specialties, ensuring flavor, cooking precision, and presentation in a high-pressure environment. Key Highlights: 1. Development and implementation of new gastronomic proposals. 2. Focus on quality and results, commitment to excellence. 3. Teamwork in a dynamic environment. We are currently looking for a COOK \- AVAILABLE for our location in Canto Rey / SJL. **RESPONSIBILITIES:** * \- Organize and execute Mise en Place quickly and efficiently. * \- Monitor supplies, inventories, wastage, and portion control. * \- Prepare à la carte dishes, stir-fries, fried items, and house specialties. * \- Ensure proper flavor, doneness, and presentation of all dishes. * \- Participate in the development and implementation of new gastronomic proposals, PI items, and seasonal dishes, ensuring accurate execution. * \- Supervise product yield and utilization, ensuring adherence to operational procedures and efficient use of resources. * \- Comply with food quality, hygiene, and safe handling standards. * \- Maintain order and cleanliness in the work area. **REQUIREMENTS:** * \- Culinary studies (preferred). * \- Minimum 2 years of experience in this position. * \- Knowledge of inventory control and recipe standardization. * \- Proactive profile, inspirational leadership, and focus on quality and results. * \- Attention to detail and commitment to excellence in dish presentation. * \- Ability to work effectively as part of a team in a high-pressure environment. * \- Punctuality, responsibility, and strong organizational skills. * \- Age between 25 and 40 years. **WE OFFER:** * \- Salary (based on evaluation) * \- Performance-based incentives * \- Tip sharing percentage * \- Schedule: Monday to Sunday, 2 PM to 12 AM, one day off per week. * \- Pleasant work environment * \- MYPE payroll registration Salary: S/.1,900\.00 \- S/.2,000\.00 per month Workplace: On-site employment