Job Summary: We are seeking an experienced and discerning chef for a creole fusion and sandwich café-restaurant, responsible for recipe control, inventory management, and dish preparation. Key Highlights: 1. Experienced and discerning chef 2. Creole fusion and sandwiches 3. Recipe control and product quality assurance WE ARE LOOKING FOR AN EXPERIENCED AND DISCERNING CHEF FOR A CAFÉ-RESTAURANT LOCATION: SURQUILLO EMPLOYMENT REGIME: MICROENTERPRISE AFTER THE FIRST MONTH OF WORK TYPE: CREOLE FUSION AND SANDWICHES (CAFÉ) FUNCTION: MANAGE RECIPES AND PRODUCT QUALITY, INVENTORY, STOCK, COORDINATE WITH ASSISTANTS, AND PREPARE THE DISH OF THE DAY WORK HOURS: START AT 9:30 AM / END AT 5:30 PM MONDAY TO SUNDAY (DAY OFF ON SATURDAY OR SUNDAY) Job Type: Full-time Salary: S/.1,800.00 - S/.2,000.00 per month Relocation/commuting ability: * Lima, Lima: Able to commute to work without issues or plan to relocate before starting employment (Mandatory) Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
