Cook

Description

Job Summary: We are seeking a Cook for food preparation, with minimum experience and ability to work in a team, complying with hygiene standards and culinary development. Key Highlights: 1. Minimum 6 months of kitchen experience 2. Ability to work in a team and develop within the area 3. Compliance with hygiene and food handling standards JOB OFFERING – COOK Position: Cook Payment Method: Bi-weekly payments WORK SCHEDULE This position requires 6 working days per week, with rotating shifts distributed as follows: * Opening shifts: 10:00 a.m. – 6:30 p.m. Includes lunch. * Closing shifts: 2:30 p.m. – 11:00 p.m. Includes dinner. * 1 day per week: 10:00 a.m. – 11:00 p.m. Includes a 1 hour and 30 minute break. Includes lunch and dinner. Important: Shifts are rotating; therefore, opening and closing days may vary each week. Schedule programming will be sent every Friday, indicating the corresponding shifts for the following week. REQUIREMENTS * Minimum 6 months of kitchen experience. * Knowledge and experience in food preparation. * Ability to work in a team. * Responsibility and punctuality. * Compliance with hygiene and food handling standards. * Willingness to learn and continue developing in the culinary field. * Positive attitude toward performing various tasks required for the proper functioning of the area. MAIN RESPONSIBILITIES * Preparation and production of items corresponding to the kitchen area. * Perform mise en place and maintain supplies properly organized. * Follow recipes, portion sizes, and procedures established by the restaurant. * Keep the work area clean and orderly during and after each shift. * Verify proper storage and preservation of supplies. * Correctly apply the FEFO (First Expired, First Out) system for product handling. * Assist in cleaning and organizing kitchen equipment and utensils. * Comply with hygiene and food handling standards. * Support various kitchen tasks necessary for proper service operation. BENEFITS * MYPE benefits starting from the 4th month of employment. * During the first 3 months, payment will be made via Receipt for Professional Services (RH). * Starting from the 4th month: EsSalud health insurance, AFP pension fund, and 2 weeks of vacation, in accordance with MYPE regime benefits. * 15% discount on the full menu for personal consumption, excluding promotions and Barrio de Pollu products. * Starting from the 5th month of employment, a performance bonus will be granted, subject to meeting company-established criteria. * Meals included according to assigned shift. * Bi-weekly payments. GENERAL CONDITIONS * Working days: 6 days per week. * Shifts: Rotating. * Distribution: Weekly opening and closing shifts, plus one long-shift day. * Scheduling: Sent every Friday for the following week. * Position: Cook. pollu.pe Magdalena del Mar Salary: S/.2,100.00 – S/.2,300.00 per month Workplace: On-site employment