Description
Job Summary:
We are seeking a responsible and committed Cook to prepare and serve lunch for staff, maintaining kitchen hygiene and complying with food safety regulations.
Key Highlights:
1. Positive work environment
2. Job stability and growth opportunities
3. Service-oriented mindset
**Company:** Fundente Copelas y Crisoles
We are looking for a responsible and committed individual to work as a **Cook**.
Responsibilities:
* Prepare lunch for staff.
* Serve meals during the scheduled time.
* Maintain cleanliness of the kitchen, dining area, utensils, and work areas.
* Comply with food hygiene and handling regulations.
* Assist in organizing and restocking kitchen supplies.
Work Modality:
* Rotational work: **one day at the Zapallal office and one day at the Ancón office**, according to the schedule set by the company.
Requirements:
* Minimum 1 year of experience preparing meals for staff or in cafeteria settings.
* Knowledge of good food handling practices.
* Responsibility, punctuality, and service-oriented mindset.
* Willingness to commute between the Zapallal and Ancón offices.
Offered:
* Formal employment registration per applicable law.
* Minimum salary.
* Positive work environment.
* Job stability and growth opportunities.
Work Location: On-site employment