Cook

Description

Job Summary: We are seeking a cook with experience in Creole cuisine, capable of working under pressure and proficient in the proper use of BPM. Key Highlights: 1. Experience in Creole cuisine 2. Work at a mass catering concession 3. Knowledge of BPM We are a mass catering concession and are looking for a cook with experience in Creole cuisine. Work under pressure Proficient in the proper use of BPM. Working hours: Monday to Friday, 7 AM to 5 PM; Saturdays, 8 AM to 12 PM Inclusion in payroll (statutory benefits) Job type: Full-time, Temporary Contract duration: 6 months Salary: S/.2,500.00 per month Work location: On-site employment