Job Summary: We are seeking an experienced, dynamic, and organized Cook to prepare menu and à la carte dishes, coordinating with the kitchen supervisor and adhering to hygiene standards. Key Highlights: 1. Professional development opportunities and career path 2. Teamwork and excellent working environment 3. Training on industrial food machinery We are hiring! – Cook **Requirements:** * Minimum 1 year of experience in similar positions. * Ability to work under pressure and as part of a team. * Knowledge of culinary techniques. * Commitment to hygiene and safety standards. * Responsibility and punctuality. * Dynamic, organized individual with a positive attitude. **Main Responsibilities:** * \* Application of Good Manufacturing Practices (GMP) regulations * Coordinate with the shift kitchen supervisor regarding supplies and menus * Procurement of goods * Operation of industrial food machinery (after training: Rational oven, tilting kettle, steam-jacketed kettle) * Preparation of menu, à la carte, and/or special dishes * Team-based work **We Offer:** * IMMEDIATE PAYROLL REGISTRATION UNDER THE GENERAL REGIME * ALL BENEFITS (ESSALUD, CTS, BONUSES, 30-DAY VACATION) * 100% COVERED MEALS * EXCELLENT WORKING ENVIRONMENT * CAREER PATH * PROFIT SHARING Employment Type: Full-time Application Question(s): * In which district do you reside? * Please provide your current contact number * Do you have immediate availability? * How many years of experience do you have in this position? * Are you available to work from 7 AM to 4 PM / 8 AM to 6 PM, Monday through Sunday, with one day off per week? Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
