Head Chef

Description

Job Summary: We are seeking a talented chef to prepare, cook, and present dishes, ensuring efficiency and hospitality toward visitors, while supervising the kitchen team. Key Responsibilities: 1. Prepares, cooks, and presents dishes from the menu or à la carte. 2. Supervises and trains the kitchen team. 3. Monitors adherence to recipes and quality standards. We are searching for top talent for the **CHEF** position with one of our partners in the **SAN BARTOLO** district, ensuring efficient and hospitable service to visitors. **Responsibilities:** * Prepare, cook, and present dishes from the establishment’s menu or à la carte. * Organize daily kitchen staff tasks according to workload volume. * Verify compliance with recipes, portion sizes, presentation standards, and flavor profiles. * Supervise proper handling, storage, and food rotation (FIFO). * Ensure cleanliness and order throughout the kitchen area before, during, and after service. * Prepare base ingredients (mise en place) to ensure smooth service flow. * Coordinate delivery timing with reception, dining room, or respective area. * Supervise correct use of equipment, utensils, and machinery. * Submit purchase requests based on operational needs. * Receive and inspect supplies delivered by vendors (quality, weight, temperature). * Maintain daily inventory records for food, cleaning supplies, and tableware. * Report shortages, losses, wastage, or items nearing expiration. * Ensure appropriate storage of refrigerated, frozen, and dry goods. * Supervise the kitchen team and assign duties (assistants, helpers, etc.). * Train staff on culinary techniques, hygiene, and internal procedures. * Verify compliance with working hours, breaks, uniforms, and internal policies. * Report staff incidents or policy violations to management. * Maintain an orderly, respectful, and disciplined work environment. * Comply with and enforce all Good Manufacturing Practices (GMP). * Supervise cleaning and disinfection of areas, utensils, cold rooms, and equipment. * Monitor cooking, storage, and service temperatures. * Perform any other duties assigned by the immediate supervisor. **Requirements:** * Completed technical training in culinary arts * Minimum 2 years’ experience in similar positions * Customer service skills and problem-solving ability * Residency in nearby areas **Competencies:** * Customer orientation * Problem solving * Planning and organization * Collaborative teamwork * Proactivity **Benefits:** * Positive work environment * Meal allowance covered * Ongoing training * Corporate discounts Salary: S/.2,500.00 \- S/.2,700.00 per month Workplace: On-site employment