Quality Coordinator

Description

Job Summary: We are seeking a Quality Coordinator with experience in the food industry to ensure product quality and safety and manage the quality management system. Key Responsibilities: 1. Ensure product quality and safety 2. Lead the implementation and maintenance of the Quality Management System 3. Manage internal audits and supplier audits in the food sector An agro-industrial company is seeking a QUALITY COORDINATOR with experience in the food industry. **RESPONSIBILITIES:** * Manage documentation: Document coding * Review and distribute documentation * Ensure product quality and safety * Maintain the Quality Manual up to date and ensure its dissemination * Facilitate communication across different departments * Ensure compliance with GMP, PHSS, and HACCP * Verify compliance with the equipment and measuring instrument calibration program * Report daily progress and incidents in the BPM/HACCP Control Form * Ensure the effectiveness of documentation processes, corrective actions, and preventive actions * Support the implementation of the Quality Management System by training and advising staff * Develop the Annual Internal Audit Program, conduct and lead internal audits * Convene meetings and assign responsibility for responding to customer complaints and claims, follow up on them, and maintain records of complaints and claims * Responsible for Pest Control Management * Assist external auditors during each visit to the plant * Plan, coordinate, and oversee the execution of physical, chemical, and microbiological analyses of raw materials, inputs, and finished products * Develop and execute the supplier audit program * Review, direct, and update HACCP plans and convene periodic HACCP team meetings * Evaluate the performance of personnel under supervision * Prevent unnecessary consumption of resources: personnel, materials, water, energy, etc. * Develop and implement staff training programs **REQUIREMENTS:** * University degree (Food Engineering, Agro-Industrial Engineering, or related fields) * Availability to work in Pachacamac (Manchay) * Minimum 3 years of experience in this position * Knowledge of food quality control * Familiarity with GMP, HACCP, and food safety standards * Leadership and supervisory skills * Organizational and data analysis skills * Effective communication skills. Employment type: Full-time Salary: S/.3,000.00 - S/.3,500.00 per month Work location: On-site employment