Store Assistant

Description

Job Summary: We are seeking a professional to comprehensively manage restaurant and rotisserie operations, ensuring achievement of objectives and service quality. Key Highlights: 1. Manage and supervise restaurant and rotisserie operations. 2. Personnel management and professional development. 3. Implementation of strategies for growth and optimization. Requirements Technical or university graduate in Administration, Hospitality and Tourism, or related fields. Minimum 1–6 years of experience managing restaurants, rotisseries, or food service chains. Knowledge of performance indicator management, cost control, inventory management, and operational control. Proficiency in POS systems, ERP systems, and Microsoft Office tools. Familiarity with BPM, HACCP, and food industry health regulations. Availability to supervise multiple business units. Main Responsibilities Comprehensively manage restaurant and rotisserie operations. Ensure achievement of sales, profitability, and productivity targets. Supervise service quality, operational standards, and customer satisfaction. Control inventory, food costs, beverage costs, and supplies. Manage and develop operational and administrative staff. Prepare and monitor budgets, expenses, and action plans. Supervise compliance with food safety, occupational health, and safety regulations. Implement strategies to increase sales and optimize costs. Analyze management indicators and execute continuous improvement plans. Coordinate with logistics, production, marketing, and human resources departments. Benefits: MYPE payroll registration, including all statutory benefits. Competitive salary. Employment contract signed from the first day of employment. The opportunity to work for a growing company in a positive work environment. The possibility of professional growth and taking on new challenges. Job Type: Full\-time Work Location: In person