Job Summary: We are looking for a responsible dishwasher with experience handling tableware and glassware for a gastronomic group, willing to work in

Job Summary: We are seeking a technical or university-educated professional to manage and supervise the overall operation of a market, including inven

Job Summary: We are seeking a professional to prepare beverages, take orders, store products, clean, assist with glass washing, manage inventory, and

Job Summary: Professional with experience in the hospitality industry, responsible for guest check-in/check-out and traveler assistance. Key Highligh

Summary: Access World is seeking a highly motivated individual to lead and develop its Project Logistics presence within LATAM, focusing on client and

Summary: Access World seeks a Finance professional to manage financial and management reporting, lead finance teams, and act as a business partner to

Job Summary: Operational Assistant with customer service, merchandise management and administrative procedures, and shipment coordination for a land t

Position Summary: We are seeking a Professional General Services Intern to provide support in controlling and validating preventive and corrective mai

Position Summary: PROYECTA is seeking an Installations Assistant to manage, supervise, and consult on construction projects. Key Highlights: 1. Parti

Position Summary: A major construction consortium is seeking an Occupational Safety and Health Specialist Engineer for a construction project. Key Hi

Position Summary: Responsible for preparing the work area, receiving and attending to customers courteously, presenting the menu, taking orders accura

Job Summary: We are seeking a student to provide comprehensive administrative support and execute growth-oriented marketing tactics within the constru

Job Summary: We are seeking a Social Sciences teacher with innovative methodologies to implement and evaluate curricular plans, develop teaching mater

Job Summary: Food preparation and customer service, with emphasis on punctuality, hygiene and inventory control. Key Points: 1. Customer-focused, fri