Cook

Description

Job Summary: We are seeking a Cook for a prestigious restaurant chain, responsible for food preparation, kitchen cleaning, and organization, in compliance with hygiene and labeling standards. Key Highlights: 1. Covered meals 2. Extensive development opportunities 3. Pleasant working environment A prestigious food restaurant chain is hiring Cooks for its locations. RESPONSIBILITIES: \- Cleaning and organizing work areas \- Mise en place for opening service \- Thawing products according to demand \- Preparing fried items for bar mise en place \- Checking the quality of sauces before opening and shift change \- Preparing staff meals \- Recording ingredients used for staff meals \- Properly labeling products in the area \- Applying cold chain procedures (frozen and thawed) \- General kitchen area cleaning \- Submitting vegetable requisitions on scheduled days \- Submitting requisitions to the store’s central warehouse \- Reporting daily losses, including weight, to the Store Manager \- Complying with all hygiene and health standards \- Maintaining and caring for equipment and utensils in the area \- Conducting daily inventory count at the end of shift \- Recording the day’s OP for processing in the system by the Store Manager \- Correct use of FIFO \- Performing other duties assigned by the immediate supervisor within the scope of responsibilities. REQUIREMENTS: \- Minimum 6 months of experience (non-exclusive) BENEFITS: Covered meals. Extensive development opportunities. Salary above market rate. Brand discounts. Pleasant working environment. Join this exciting experience! Requirements * Minimum education: Secondary Education, Technical * 1 year of experience Salary: S/.1,130.00 \- S/.2,000.00 per month Workplace: On-site employment