Description
Job Summary:
We are seeking a creative and passionate Pastry Chef for pastry and confectionery production, with experience in food safety and teamwork.
Key Highlights:
1. Creativity and passion for food and customer service
2. Ability to work cohesively and collaboratively
3. Opportunity to join a company with growth potential
PASTRY CHEF
*HOTELS SAN AGUSTIN*
Work Location: PARACAS
Salary: **Not specified**
Area: *Hospitality*
Our company is looking for the best talent to fill the PASTRY CHEF position at our **SAN AGUSTIN PARACAS 4\*** Hotel located in Paracas.
**REQUIREMENTS**
Minimum Education:
\- Technician in Pastry and Confectionery.
* Creativity and passion for food and customer service
* Minimum 1 year of experience in similar positions.
* Knowledge of good food safety practices.
* Ability to work cohesively and collaboratively as part of a team.
**MAIN RESPONSIBILITIES**
* **Pastry and confectionery production.**
* Verify the proper condition of food items.
* Review daily orders.
* Fulfill requirements and ensure necessary tools and raw materials are available.
* Comply with quality procedures.
* Reserve desserts.
**BENEFITS**
* Formal employment with statutory benefits.
* Timely payments.
* Meals included.
* Opportunity to join a company with growth potential.
* Pleasant working environment.
\*Applicants who do not meet the profile are requested not to apply.
Employment Type: Full-time
Work Location: On-site employment