DISHWASHER

Description

Job Summary: We are seeking a Steward for our hotel in Trujillo, responsible for cleaning and maintaining tableware, equipment, and dining areas, ensuring hygiene and order. Key Responsibilities: 1. Responsible for cleanliness and order in kitchen and dining areas. 2. Maintenance and care of kitchen equipment and utensils. 3. Ensures hygiene and availability of materials for service. We are looking for (01\) STEWARD for our DM Mossone Hotel in Trujillo * Wash and organize cutlery, glassware, and tableware, ensuring their availability for service. * Monitor maintenance and proper condition of operated machinery and equipment to identify malfunctions or replacement needs. * Clean and disinfect the staff dining area, ensuring its proper maintenance for staff comfort. * Ensure correct handling and storage of cleaning supplies and work materials. * Collaborate with maintenance staff on cleaning and maintaining grease traps. * Perform other duties and responsibilities within one's competence as established by current regulations and/or assigned by the immediate supervisor. REQUIREMENTS: * Completed primary education * Specific Knowledge: Kitchen Cleaning and Hygiene / Use of Cleaners and Disinfectants. * Minimum 6 months to 1 year of experience in the hotel industry or related fields. BENEFITS: * Full payroll registration at 100% from the first day of employment * Meals * Vacation bonus equivalent to 25% of your salary * Positive work environment * Free uniform * Birthday leave day * Option to enroll in EPS (Private Health Insurance) * Es Salud health insurance Employment Type: Full-time Work Location: On-site employment