Description
Job Summary:
Artisanal production assistant in a natural food company, with opportunities for growth and professional development in a collaborative environment.
Key Highlights:
1. Continuous training and professional development
2. Real opportunity for growth within the company
3. Respectful and collaborative work environment
We are a Peruvian company dedicated to the artisanal production of nut butters and healthy snacks. We work exclusively with 100% natural ingredients, without preservatives or additives, carefully managing each stage of the process to deliver nutritious, delicious, and high-quality products. We value commitment, responsibility, and teamwork, and we take pride in maintaining a positive, respectful, and collaborative workplace where every team member can grow and contribute.
**Position Type:**
* Part-time, interdaily / On-site
* With the possibility of assuming the role of Production Supervisor in JUNE 2026\.
**Schedule:**
* 2 to 3 days per week (to be coordinated)
* Approximate schedule: 7:00 a.m. – 4:00 p.m.
* The break is 1 HOUR, scheduled between 12 p.m. and 3 p.m.
* On-site at our production kitchen in Surquillo (exact location will be provided during the interview).
**Main Responsibilities:**
* Assist in the preparation of nut butters and other nut-based products.
* Prepare, weigh, and measure ingredients according to established recipes.
* Operate basic machinery used in artisanal cooking processes (training provided).
* Package and label products in compliance with internal quality standards.
* Maintain order and cleanliness in the work area at all times.
* Adhere to hygiene, food safety, and Good Manufacturing Practices (GMP) protocols.
* Perform filling and inventory control of finished products.
* Issue electronic invoices and shipping guides (training provided if no prior experience).
* Provide support for all tasks required by the Production Manager or as needed by business requirements.
* Progressively learn the full production process, with the option to assume the Production Supervisor role starting in JUNE (full-time).
**Desired Profile:**
* Responsible, organized individual with a positive attitude toward learning.
* Punctual and committed to long-term employment.
* Basic knowledge of cooking, food handling, or artisanal production.
* Preferred: Knowledge of Good Manufacturing Practices (GMP).
* Preferred: Basic Excel proficiency.
* Preferred: Prior experience in food production or healthy cooking.
* Strong communication skills and willingness to work collaboratively.
**Benefits:**
* Continuous training.
* Respectful and collaborative work environment.
* Real opportunity for growth within the company.
* Flexible schedule based on coordination.
* Product discount.
Position Type: Full-time
Salary: Starting from S/.65\.00 per day
Workplace: On-site employment