Store / Restaurant Manager – Surco

Description

Job Summary: We are seeking an Operations Leader with a results-oriented mindset to manage stores specializing in Spanish gourmet products, overseeing teams and daily operations. Key Responsibilities: 1. Manages teams and ensures excellence in customer service. 2. Supervises store and kitchen operations. 3. Opportunity for growth within a solid company. **Join Selectos Ibéricos** A leading company in Spanish gourmet products with over 10 years in the market. We seek an Operations Leader with a results-oriented mindset to manage our stores. **What will you do?** * Supervise the team and ensure **excellence in customer service** * Manage **inventory, orders, and petty cash control** * Coordinate with HR (schedules, onboarding, training) * Supervise kitchen operations and service timing * Handle customer complaints and ensure customer satisfaction * Ensure compliance with **health and municipal regulations** * Manage local incidents and operational needs **What are we looking for?** * Bachelor’s degree or equivalent in Business Administration, Hospitality, Tourism, or related fields * Minimum **2 years of experience as a manager in restaurants or gastronomic retail** * Leadership, effective communication, and conflict resolution skills * Results-driven mindset and commitment to continuous improvement * Ability to lead teams and manage daily operations **We offer:** * Salary of **S/2500** * Formal employment under REMYPE payroll * Growth opportunities * Stability within a solid company * Positive work environment **Work modality:** Full-time – In-person Employment type: Full-time Salary: S/.2,500\.00 per month Workplace: On-site employment