Description
Job Summary:
We are seeking a Kitchen Assistant for a Creole restaurant, eager to learn and possessing organizational skills, attention to detail, and tolerance for pressure.
Key Highlights:
1. Opportunity to learn in Creole cuisine
2. Varied kitchen support duties
3. Organized and detail-oriented work environment
A Creole restaurant needs to hire a kitchen assistant.
**Requirements:**
* Eagerness to learn.
* Organizational ability, attention to detail, and tolerance for pressure.
**General Responsibilities:**
* Wash dishes and cutlery used by customers.
* Assist in peeling and cutting ingredients such as potatoes, squash, onions, tomatoes, etc.
* Portion ingredients (e.g., bases, chicken, meats, etc.) and label them.
* Clean kitchen and dining area appliances and equipment, including hoods.
* Label ingredients.
* Serve menu dishes.
* Maintain an orderly workspace.
**Benefits:**
* Free lunch and dinner.
* Performance bonuses.
**Schedule:**
* Monday to Sunday, 9:00 AM to 6:00 PM (rest day on Tuesday or Thursday).
**Address:**
* The establishment is located on Cajamar Street, at the intersection with Quilca Avenue, three blocks from the Quilca Tottus, between SMP and Callao Cercado.
**Position Type:**
* Full-time.
**Salary:**
* S/.1130.00 per month.
Salary: S/.1,130.00 per month.
Workplace: On-site employment