Description
Job Summary:
We are seeking Nutritionists with experience in food concessionaires to plan, supervise, and ensure quality standards in meal distribution.
Key Responsibilities:
1. Planning and supervision of meal distribution.
2. Verification of compliance with quality standards.
3. Payroll enrollment.
We are looking for Nutritionists who meet the following requirements:
Requirements:
Graduated and licensed (registered) in Nutrition — MANDATORY
Valid license
Minimum of one (1) year of experience in the position at food concessionaires. (Preferably hospitals after licensure)
Available positions in: Callao
Basic-level Office software proficiency
Responsibilities:
Plan proper meal distribution
Supervise service delivery
Verify compliance with company-established quality standards.
We offer:
Payroll enrollment
Market-competitive salary
Provided lunch break
Position type: Full-time, Indefinite