Itamae

Description

Job Summary: We are seeking an ITAMAE passionate about the art of sushi to join a dedicated team and create memorable gastronomic experiences. Key Highlights: 1. Professional growth opportunity with a defined career path. 2. Team-based work and constant communication across all departments. 3. A positive work environment with a committed and growing team. Hello! We are Coqui Castillo Restaurants, a gastronomic holding company comprising two business units: Coqui Castillo and Black Poke. We currently have 5 years of market presence and operate 4 dark kitchens serving the main districts of Metropolitan Lima. We deliver personalized gastronomic experiences, interactive cooking classes, and catering services for events. **We are looking for an ITAMAE passionate about the art of sushi!** If you master knife skills and wish to grow professionally... *Here’s a career path designed just for you!* Join our team and make history with every cut. ***Responsibilities:*** * Prepare makis, nigiris, sashimis, and other items according to recipes and established standards. * Ensure proper handling, rotation, and storage of fresh ingredients. * Maintain a clean, organized workstation compliant with health and sanitation regulations. * Collaborate as part of a team and communicate constantly with all departments. * Perform other duties assigned by the Head Chef or Store Manager. ***Requirements:*** * Graduate in Gastronomy or related field. * Minimum 1 year of prior experience in similar roles. * Strong organizational and communication skills. * Availability for rotating shifts and weekend work. * Ability to operate effectively across various kitchen areas. ***Benefits:*** * Competitive salary. * Positive work environment with a committed and continuously growing team. * Opportunities for learning and professional development. * Defined career path. * Access to the Kunan Health and Wellness platform. Salary: S/.1,800.00 - S/.2,500.00 per month Work Location: On-site employment