Description
Job Summary:
We are seeking a proactive and committed culinary professional to prepare dishes according to standards and maintain order in the work area.
Key Points:
1. Culinary Arts Program (Technical or University Degree)
2. Minimum 1 year of experience in cooking
3. Dynamic, proactive, committed, responsible, and punctual
**Requirements:**
* Completed Culinary Arts Program (TECHNICAL OR UNIVERSITY DEGREE)
* Minimum 1 year of relevant experience.
* Residence in areas adjacent to Barranco or near Metropolitano routes.
* Must be dynamic, proactive, committed, responsible, and punctual.
**Responsibilities:**
* Verify the good condition of food items.
* Perform mise en place.
* Prepare dishes according to brand standards.
* Clean and organize own work area.
* Perform any other duties assigned by immediate supervisor.
**Benefits:**
* Enrollment in Remype payroll system.
* Meals provided.
Employment Type: Full-time
Application Questions:
* The job has the following schedule; please confirm your availability.
Thursday: 2:15 pm \- 12:00 am
Friday: 3:00 pm \- 1:30 am
Saturday: 9:00 am \- 1:30 am
Sunday: 9:00 am \- 6:00 pm
* The job is located at Av. Bolognesi 292, Barranco (in front of the Metropolitano "Boulevard").
How long does it take you to commute from home?
* How many years of experience do you have as a Cook?
* What is your salary expectation?
Work Location: On-site employment