Cook

Description

Job Summary: We are seeking an experienced cook in gastronomy for daily diet production and maintenance of workplace cleanliness. Key Highlights: 1. Pleasant work climate 2. Daily diet production 3. Maintenance of workplace cleanliness We are looking for a Cook who meets the following requirements: Requirements: Graduate or certified in Gastronomy. Minimum 1 year of experience in food concessionaires or collective catering. Proficiency in diet preparation. Available locations with vacancies: \-CALLAO Work schedule: Monday to Sunday, with one day off per week, from 6 a.m. to 3 p.m. Responsibilities: Daily diet production Maintain cleanliness of workplace M We offer: Formal employment registration 100% social benefits Salary Range: S/.1800 to S/2000\.00 Pleasant work climate Position Type: Full-time Salary: S/.1,800\.00 \- S/.2,000\.00 per month Workplace: On-site employment