Description
Job Summary:
We are seeking an experienced cook in gastronomy for daily diet production and maintenance of workplace cleanliness.
Key Highlights:
1. Pleasant work climate
2. Daily diet production
3. Maintenance of workplace cleanliness
We are looking for a Cook who meets the following requirements:
Requirements:
Graduate or certified in Gastronomy.
Minimum 1 year of experience in food concessionaires or collective catering.
Proficiency in diet preparation.
Available locations with vacancies:
\-CALLAO
Work schedule: Monday to Sunday, with one day off per week, from 6 a.m. to 3 p.m.
Responsibilities:
Daily diet production
Maintain cleanliness of workplace
M
We offer:
Formal employment registration
100% social benefits
Salary Range: S/.1800 to S/2000\.00
Pleasant work climate
Position Type: Full-time
Salary: S/.1,800\.00 \- S/.2,000\.00 per month
Workplace: On-site employment