Full-Time Pastry Chef / Chorrillos

Description

Job Summary: We are seeking a Pastry Supervisor to prepare desserts and bakery products while maintaining high standards of quality, hygiene, and presentation. Key Responsibilities: 1. Dessert and pastry product preparation and decoration 2. Operation of pastry equipment 3. Compliance with hygiene and food safety standards Responsible for preparing desserts and pastry products according to standardized recipes while adhering to high standards of quality, hygiene, and presentation. **Main Responsibilities:** * Prepare doughs, creams, and desserts according to established recipes. * Cake decoration * Operate ovens, mixers, and other pastry equipment. * Ensure compliance with hygiene and food safety standards. * Maintain order and cleanliness in the work area. **Benefits:** * Timely payment (Biweekly \- Monthly) * Formal employment registration and insurance * Meals provided **Work Schedule:** * Monday to Sunday * Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break) * Rest days according to schedule Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,300\.00 per month Work Location: On-site employment