Production Operator (Pastry Chefs)

Description

Job Summary: We are seeking a Production Operator to handle, decorate, and prepare bakery and pastry products in accordance with recipes and instructions. Key Responsibilities: 1. Food handling and storage. 2. Product decoration and preparation according to recipes. 3. Organization of bakery ingredients and processes. As a **Production Operator**, your role at our San Luis plant will include: * Handling and storing food following appropriate techniques and temperatures. * Decorating products according to recipes and/or instructions. * Organizing ingredients and performing bakery processes such as weighing, kneading, and mixing. * Preparing products in compliance with recipes. **Requirements:** * Exceptional service attitude: being friendly, empathetic, and charismatic is essential for this position. (Mandatory) * Technical studies in pastry or bakery (preferred). * Minimum 1 year of experience as a production operator or assistant in pastry or bakery. * Availability to work rotating shifts at the San Luis plant. **Benefits:** * Private health insurance * Career development path * Training programs * Employee referral program * Corporate discounts * Salary advance via internal mobile app **"Your personal data will be processed in accordance with our privacy policy."** Employment type: Full-time Salary: S/.1,700.00 \- S/.2,000.00 per month Application question(s): * Which district do you currently reside in? Please provide a reference. \* Are you available to work rotating shifts? * Do you have work experience in pastry shops, bakeries, or food production plants? Please list the companies (It is important to specify your answer to this question). * Do you have work experience in weighing? (Measuring exact weights for food production) (If yes, please specify the company). \* Please indicate your salary expectations for your next job. \* Please provide an updated mobile phone number so we may contact you. Work location: On-site employment