bartender - kitchen assistant

Description

Job Summary: We are seeking proactive and responsible personnel with experience in restaurants, bars, or hotels for beverage and food preparation, maintaining cleanliness and order, and delivering excellent customer service. Key Highlights: 1. Opportunity for professional growth 2. Excellent working environment 3. Development in beverage and food preparation * Minimum 6 months of experience in restaurants, bars, or hotels. * Basic knowledge of beverage preparation and food handling. * Availability to work rotating shifts. * Proactivity, responsibility, and teamwork. * Excellent customer service attitude. **Responsibilities:** * Preparation and serving of alcoholic and non-alcoholic beverages. * Assistance in food and kitchen supplies preparation. * Maintaining order and cleanliness in work areas. * Assisting in receiving, storing, and controlling supplies. * Compliance with food hygiene and safety protocols. * Providing operational support during events and peak demand periods. * Performing other job-related duties as assigned by management. **We Offer:** * Formal employment registration upon evaluation. * Positive working environment. * Opportunity for growth. * Meals included (if applicable). * Salary S/1400\+ bonus. * Overtime pay. * MYPE labor regime. Work Location: Smart Hotel, Talara Street 115\- La Perla, Callao Send CV to: 971528915 Email: administracion@hotelesmart.com Salary: Starting from S/.1,500\.00 per month Work Location: On-site employment