Grill Cook

Description

Job Summary: We are seeking an experienced Grill Cook to ensure the quality and flavor of every dish while maintaining efficiency and organization in our kitchen. Key Highlights: 1. Opportunity for growth and career path 2. Pleasant work environment 3. Being part of a growing company We are **W. ECOPACK SAC**, a growing company currently looking for a **GRILL COOK** who will ensure consistent quality, flavor, and presentation of each dish, while maintaining the efficiency and organization of our kitchen team at our **Anticucheria \- Restaurant Ma Haydee**, located in the district of **LOS OLIVOS:** **MAIN REQUIREMENTS:** * Minimum of 6 years’ verifiable experience as a grill cook, chef, or in similar positions. * Knowledge of **charcoal grill operation**. * Experience in **meat preparation and cooking**, respecting various doneness levels. * Proper application of **GMP (Good Manufacturing Practices for Food Handling)** and hygiene standards. * Ability to **work under pressure and during peak-hour demand**. * Ability to **work as part of a team**, maintaining effective communication with kitchen and dining staff. * A **responsible, punctual, organized, and committed** individual. * **Willingness to learn**, and openness to follow restaurant procedures and standards. * Ability to maintain **order and cleanliness in one’s work area**. * Willingness to work according to recipes, procedures, and standards established by the brand. * Preferably, **reside in the local area or nearby districts**, especially if aiming to avoid tardiness or mobility issues. **RESPONSIBILITIES:** **1\. Preparation and Production** * Prepare and condition meats and other products destined for the grill. * Verify that products are in optimal condition prior to preparation. * Perform portioning and mise en place according to brand-established standards. * Keep one’s workstation fully stocked and organized. **2\. Grill Operation** * Ignite, regulate, and maintain appropriate grill temperature. * Cook meats, anticuchos, and other items, adhering strictly to **established cooking times and doneness levels**. * Monitor cooking continuously to ensure flavor, texture, and quality. * Prevent waste, overcooking, or any products failing to meet standards. **3\. Presentation and Service** * Verify product presentation and portioning before service. * Coordinate with kitchen and dining teams to meet service timing requirements. * Handle orders following the sequence and priority guidelines set for peak-demand periods. **4\. Hygiene and Food Safety** * Strictly comply with food hygiene and handling regulations. * Maintain one’s workstation clean, disinfected, and organized throughout the shift. * Correctly use designated protective equipment and tools. * Follow proper food storage and preservation procedures. **5\. Equipment Control and Maintenance** * Use assigned grills, utensils, and equipment correctly. * Immediately report any malfunction or issue with equipment. * Perform basic cleaning and maintenance of one’s work area and equipment at the end of the shift. **6\. Teamwork** * Maintain effective communication with kitchen, dining, and administrative staff. * Support the team whenever operational needs arise. * Demonstrate service orientation, respect, and collaboration. * Adhere to all procedures, recipes, and standards established by **MA HAYDEE**. **WE OFFER:** * Opportunity for growth, career path, and pleasant work environment. * Base salary plus performance-based incentives. * Formal employment registration (MYPE regime). * Being part of a growing company. Employment type: Full-time Salary: S/.1,800.00 \- S/.2,000.00 per month Work location: On-site employment