Pastry Chef

Description

Job Summary: Capital Restobar is seeking an experienced Pastry Chef to join its team, responsible for preparing and decorating pastry products. Key Highlights: 1. Opportunity for professional development and career path. 2. Ongoing training and flexible working hours. 3. Pleasant work environment and incentives. The Capital Restobar family is looking for the following talent to join our team: **Pastry Chef** **Requirements:** * Technical studies in Pastry, Baking, Gastronomy, or related fields (completed or currently enrolled). * Minimum of **1 year** of experience as a pastry chef in restaurants, cafés, bakeries, hotels, or other gastronomic businesses. * Knowledge of cake, dessert, dough, cream, filling, and pastry product preparation. * Proficiency in basic dessert decoration and presentation techniques. * Ability to follow recipes, standardize processes, and maintain product quality. * Must reside in Barranco or nearby areas. * Availability to work rotating shifts, weekends, and holidays. **We Offer:** * Formal employment registration (on payroll) * Career path and professional development * Training opportunities * Flexible working hours * Pleasant work environment * Incentives * Others **Join our team today!** Salary: S/.1,800.00 \- S/.2,000.00 per month Application Question(s): * Which district do you live in? * What are your salary expectations? Work Location: On-site employment