Dining Room Manager

Description

Position Summary: We are seeking an experienced Dining Room Manager to supervise restaurant operations, lead staff, ensure customer satisfaction, and comply with regulations. Key Highlights: 1. Leadership and team management to ensure smooth restaurant operations 2. Operational management and policy compliance to ensure branch profitability 3. Problem solving and contribution of in-dining promotions DINING ROOM MANAGER Description RESPONSIBILITIES: \* Supervise and ensure the smooth operation and execution of restaurant activities. \* Lead team members to ensure compliance with company policies, regulations, and procedures, thereby guaranteeing satisfaction of internal and external customers and branch profitability. \* Achieve monthly targets. \* Manage and handle inspections during visits by representatives. \* Operate the online system and monitor productivity. \* Report incidents occurring in the dining area. \* Supervise the appearance and image of all dining room staff, verifying proper uniform wear. \* Daily review of the incident logbook and handover documents. \* Resolve issues arising in the dining area. \* Continuously propose applicable promotions. \* Perform other duties related to this position. \* Ensure compliance with company regulations. \* Knowledge of beverages and liquors REQUIREMENTS: \* Experience as a DINING ROOM MANAGER in restaurants (minimum 5 years) \* Leadership skills or human resource management capabilities (MANDATORY) \* Availability for split-shift schedules per week. Number of vacancies: 2 Requirements Minimum education: Technical degree Years of experience: 5 Age: between 33 and 40 years old Knowledge: Microsoft Office Willingness to travel: No Willingness to relocate: No Employment type: Full-time, Permanent Salary: Starting from S/.1,900\.00 per month Work location: On-site employment