Nutrition Intern

Description

Position Summary: We are seeking a Nutrition Intern interested in natural product development, nutritional information preparation, supporting training activities, and enhancing the quality of our products. Key Highlights: 1. Natural product development and functional nutrition 2. Nutritional information preparation and label design 3. Providing training and addressing nutritional consultations NUTRITION INTERN Montana Natural EIRL invites students in their final academic cycles or recent graduates in Nutrition to apply and join our team. We seek an individual interested in natural product development, nutritional information preparation, and supporting training initiatives, contributing to strengthening the quality and safety of our products. **RESPONSIBILITIES**: \- Preparation and updating of nutritional information for various products, including benefits, restrictions, usage and storage recommendations, nutritional tables, etc. \- Addressing nutritional inquiries from distributors and end consumers. \- Maintaining records of distributor inquiries. \- Delivering training to the sales department. \- Supporting product label design by providing required nutritional information and coordinating its review. \- Designing and developing new products aligned with people's nutritional needs. \- Preparing training materials for distributor nutritional education and delivering them via the brand’s virtual platforms. \- Participating in scheduled activities led by the Communications Department related to health and nutrition campaigns, nutritional counseling, reviewing the script for the “Learn with Fitocenter” segment, and participating in its recording. \- Training support staff on campaign execution and preparing reports focused on key performance indicators. \- Other duties as assigned by the immediate supervisor. \- Responsible for developing and executing projects related to product formulation. **REQUIREMENTS**: \- Student in final academic cycles or graduate in Nutrition, Food Industries, or a related field. \- Basic knowledge of nutritional tables and product labeling. \- Interest in natural products and functional nutrition. \- Ability to deliver training and resolve nutritional inquiries. \- Basic proficiency in Excel, PowerPoint, Canva, and AI tools. \- Strong writing and communication skills. \- Organized, proactive, and responsible individual. REMUNERACIÓN : 1200 \- 1500 HORARIO: LUNES \- VIERNES : 8:00 AM \- 6:00 PM SÁBADO: 8:00 AM \- 1:00 PM Lugar de trabajo: Empleo presencial