




Job Summary: We are seeking a Junior Chef with experience in cevicherías to prepare high-quality dishes, verify ingredients, and maintain an organized workstation. Key Highlights: 1. Opportunity for growth in a positive work environment. 2. Join Our Great Family at El Tridente Seafood Restaurant. 3. Responsibilities focused on quality and presentation of seafood dishes. El Tridente Seafood Restaurant offers a positive work environment and a growth opportunity—don’t miss this chance! Apply now and become part of Our Great Family. We Are Looking for Your Talent as a JUNIOR CHEF **Requirements:** * Completed or ongoing technical training in Gastronomy or Culinary Arts. * Minimum 1 year of experience in the gastronomy industry (cevicherías). * Proficiency in Good Manufacturing Practices (GMP/BPM) standards. * Availability to work Monday through Sunday, from 8:30 a.m. to 5:30 p.m. (rotating days off). * Knowledge of seafood products: selection, freshness, and seasonality. **Responsibilities:** * Prepare dishes in accordance with brand standards for quality and presentation. * Verify ingredient quality and pre-cooking production. * Execute mise en place and maintain an organized workstation. * Handle utensils and ingredients properly. * Maintain workplace cleanliness according to established protocols. * Request necessary supplies to ensure adequate inventory. * Perform other duties assigned by the direct supervisor. **Benefits:** * Market-competitive salary. * Formal employment registration from day one. * Covered meals. * Uniform provided. * Corporate discounts starting from the 3rd month. * Punctuality bonuses. * Bi-weekly and end-of-month payroll payments. **We’re excited to meet you…!** Salary: S/.1,400.00 – S/.1,800.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in cevicherías? Please mention your most recent work experience. * What is your expected salary? * If you are interested in this job opportunity, please share your mobile phone number. Work Location: On-site employment


