Restaurant Supervisor

Description

Job Summary: Supervise restaurant operations, ensuring excellent customer service, adherence to procedures, and staff coordination while supporting the Manager. Key Responsibilities: 1. Lead and coordinate operational teams 2. Ensure excellent customer service 3. Provide operational and administrative support Capital Restobar is seeking the following talent to join our team: **Restaurant Supervisor** **Job Description:** Supervise and ensure the proper functioning of restaurant operations during the assigned shift, guaranteeing appropriate customer service, compliance with internal procedures, effective staff coordination, and direct operational and administrative support to the Manager. This is a full-time, on-site position at our location in Barranco. **Requirements:** \- Technical and/or university studies in Administration, Hotel Management, Gastronomy, or related fields (preferred) \- Minimum 1–2 years of experience in similar roles within restaurants, cafés, bars, or customer service \- Experience leading operational teams \- Customer service experience with a proactive problem-solving approach \- Basic knowledge of Excel and operational reporting \- Familiarity with cash handling systems, POS, inventory management, and BPM \- Must reside in Barranco or adjacent districts **We Offer:** \- Formal employment registration (payroll inclusion) \- Training programs \- Pleasant work environment \- Incentives \- Others Join our team! Salary: S/.2,000\.00 \- S/.2,300\.00 per month Work Location: On-site employment