Job Summary: We are seeking experienced Bakers to plan, produce, and present bakery products meeting high quality and sanitary control standards. Key Responsibilities: 1. Plan and produce high-quality bakery products 2. Monitor sanitary conditions and equipment operation 3. Evaluate new raw materials and tools Company specializing in exclusive hospitality and food services at airports. As part of our growth plan, we are seeking 1 professional to fill the position of BAKER(S): **Requirements:** \- Technical or higher education graduate in Bakery. (Proof of studies required) \- Minimum 2 years of experience as a Baker. (Work certificates will be requested) \- Knowledge of Good Manufacturing Practices (GMP), pastry, and baking. \- Availability to work rotating shifts. **What will be your responsibilities?** * Plan daily production * Produce and present bakery products while maintaining high quality standards. * Monitor sanitary conditions, order, and proper functioning of equipment used for production and storage of products. * Test and evaluate results and performance achieved using new raw materials, tools, and/or equipment. * Record and keep daily production logs updated. **What do we offer?** \- Formal payroll from the first day of employment, including all statutory benefits. \- Profit sharing \- Corporate discounts \- EPS (optional) \- Meals provided Salary: S/.1,800\.00 \- S/.2,000\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
