Corporate Chef / Cooks

Description

Job Summary: We are seeking a Corporate Chef to manage the planning and execution of culinary events, coordinating with suppliers and service teams to ensure quality. Key Highlights: 1. Manages the planning and execution of corporate culinary events. 2. Collaborates with the marketing team for special events. 3. Dynamic and collaborative work environment with professional development. Join our team as a Corporate Chef Responsibilities Manage the planning and execution of corporate culinary events. Coordinate with suppliers and service teams to ensure quality and punctuality. Analyze clients' nutritional needs and preferences. Collaborate with the marketing team for special events. · Requirements Prior experience in corporate cooking or culinary events. Knowledge of advanced culinary techniques and food safety. Ability to work under pressure and on flexible schedules. Excellent communication and coordination skills. · Benefits We offer a dynamic and collaborative work environment. You will have opportunities for continuous professional development. Access to exclusive events and ongoing training.-Requirements- Minimum education: Technical 1 year of experience Age: between 30 and 45 years Keywords: cook, corporate, business, corporate