Quality Inspector - Los Olivos

Description

Job Summary: A quality professional responsible for ensuring compliance with food safety standards through inspections, monitoring, and proposing improvements to production processes. Key Responsibilities: 1. Ensure compliance with food safety and quality standards 2. Collaborate on corrective and preventive actions 3. Propose improvements to processes and quality controls **Responsibilities:** * Conduct daily inspections across all production areas to verify compliance with Good Manufacturing Practices (GMP), Hygiene and Sanitation Program (HSP), and HACCP Plan. * Monitor critical processes to ensure adherence to food safety and quality standards. * Review and ensure completeness and accuracy of production, cleaning, maintenance, and quality control records. * Identify and report any deviations or non-conformities in processes, products, or facilities. * Collaborate in implementing corrective and preventive actions to resolve identified non-conformities. * Inspect incoming raw materials to verify compliance with quality specifications. * Verify quality controls applied to finished products (e.g., organoleptic analysis, label verification, etc.). * Ensure products are stored under appropriate conditions (temperature, humidity, etc.). * Deliver brief training sessions to operational staff on GMP, hygiene, and safe food handling. * Prepare daily inspection reports detailing findings, non-conformities, and actions taken. * Propose improvements to processes, procedures, and quality controls. **Requirements:** * Technical graduate, Bachelor’s degree holder, or certified professional in Food Engineering, Industrial Engineering, Fisheries Engineering, Chemical Engineering, or related fields. * Up-to-date knowledge of GMP, POES, HACCP, ISO 9001:2015, and BRCGS v9 Food Safety. * Minimum 6 months of experience in quality assurance within the food and industrial sectors. * Attention to detail, analytical ability, effective communication, and teamwork skills. * Proactive, responsible, and committed to food safety and quality. * Availability for on-site work (Los Olivos). **Shifts:** * Rotating shift (48 hours per week \+ additional hours). * Further details provided during the interview. Employment Type: Full-time, Contract-based Salary: S/.2,000\.00 \- S/.2,200\.00 per month Work Location: On-site employment